Foundations of Hospitality & Spirits
Spirit origins, ingredients, production, fermentation, distillation, sensory evaluation, flavor vocabulary, and guest experience.

Proud Wineaux Bartending Academy
Four weeks of hands-on professional bartending education combining spirit knowledge, cocktail technique, bar operations, hospitality, and career readiness.
Next cohort enrolling now · Limited enrollment
Why Proud Wineaux
Great bartending begins with understanding the spirits themselves — where they come from, what they are made from, how they are produced, and how those decisions shape flavor in the glass.
When you understand production, you understand balance. You know why certain ingredients complement a spirit, how to adjust a build on the fly, and how to describe what a guest is tasting in language they trust.
Proud Wineaux teaches bartending as hospitality, sensory communication, technical execution, and experience creation — not simply memorizing recipes.
Four-week curriculum
Spirit origins, ingredients, production, fermentation, distillation, sensory evaluation, flavor vocabulary, and guest experience.
Vodka, gin, rum, tequila, and whiskey. Cocktail balance, classic builds, pairing principles, professional descriptors, and storytelling.
Bar setup, tools, glassware, jigger accuracy, speed, workflow, mise en place, garnish preparation, opening and closing procedures, guest communication, and professional service.
Mock service, practical assessment, hospitality scenarios, cocktail execution, career preparation, certification, and next-step pathways.
Career pathways
Bars, restaurants, hotels and lounges.
Weddings, celebrations, corporate events and freelance opportunities.
Beverage brands, activations, tastings and events.
Mobile bartending, private experiences and independent hospitality concepts.
Qualified graduates may continue their education and train to become Proud Wineaux instructors, creating another potential income pathway while helping the academy scale.
Proud Wineaux provides education and career-readiness resources. Employment, placement and income are not guaranteed.
Continuing education
Proud Wineaux — start here
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Future or external pathway
Future or external pathway
By qualification
WSET and sommelier credentials are independent, external programs. Proud Wineaux is not currently WSET-accredited or formally affiliated with WSET; these are presented as future or external continuing-education pathways.
Tuition
$1,000
Total tuition
$250 reserves your seat.
Payment options available. Remaining balance due before the first class unless a payment plan is arranged.
What's included
Live virtual access
Selected classes are available through interactive live virtual instruction for students outside New York — taught in real time by a Proud Wineaux instructor, not pre-recorded.

Inside the academy




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Founder photograph
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About Proud Wineaux
Proud Wineaux began as a beverage-education brand built on a simple belief: knowledge makes hospitality better. What started as approachable wine and spirit education grew into tastings, events and a community of curious drinkers.
The Bartending Academy is the next step — a professional program that turns that same depth of beverage knowledge into a working, income-producing skill.
Not ready yet?
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FAQ

Next cohort enrolling now
Whether you want a new career, additional income, private-event opportunities, or professional beverage knowledge, Proud Wineaux provides the foundation to begin.
NYC · Weekday + Weekend Options · Limited Enrollment
$250 reserves your seat
$1,000 Program
4 Weeks · NYC + Virtual